THE WEDDING CAKE PROCESS

Shizuka loves working directly with her clients to create a custom cake that reflects their style, budget, event, and guest list. Each and every cake is completely customized to what your specifications are. From your initial consultation to the first moment when you slice into your beautiful wedding cake, we’re happy to work with you to finalize every last detail.

STEP

-1-

The best way to set up a tasting is to email Shizuka directly at parisco.designercakes@gmail.com. Your event details, flavour options, budget, and design ideas are discussed. We will set up a cake tasting once the basics are covered.

STEP

-2-

Flavour details are finalized at the cake tasting, where you will choose  2 flavours to sample. There is a $50 fee to be paid prior the tasting. Cake sketches are reviewed, final design is approved and a rough estimate will be provided. Final estimate of the cake will be discussed via email. 50% of the cake must be paid in cash to reserve the date.

STEP

-3-

One month prior to your event date, the remaining 50% deposit is required. Based on your contract, we will arrange to drop off your cake at your event and make sure that it is picture perfect.

Patisserie PariSco

LOCATION

285 Farenholt Avenue C307 Tamuning

GUAM 96913

HOURS

Monday to Saturday

7am to 7pm

Sunday : Closed

PHONE

© 2013 By Michael LOUBOUTIN

1(671)646-0099

Email