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croissant, Danishes, Pain aux Chocolats, Chocolates Danishes, Patisserie PariSco, French Bakery, Guam

Every morning at 7am, our first batch of danishes come out of the oven.

Hot, flaky, and crusty is how we would describe them fresh.
Different types include:

​Danishes :


-Pain au chocolat




-Raisin custard


-Blueberry & Strawberry cream cheese

-Apple Streudel

-Apple turnover

Savory Danishes :

-Feta &Spinach

-Ham & Cheese

-Ultimate breakfast


Apple Turnover, Mango Danishes, Chocolate danishe, Caramel Macchiato, Patisserie PariSco, Bakery, Guam, french
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