The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
Color: Pale gold with intense reflections Nose: Expressive with ripe exotic fruits
Mouth: Fresh attack with beautiful fleshy and mineral structure on its delicate long finish.
A Touraine Sauvignon of gastronomy, perfect match with sophisticated fish and seafood dishes.
Pairs well with Salmon Steaks with lemon, grilled and fried fish, and light creamy cheeses
Best served at 50°- 54°F