The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
100% Sauvignon Blanc
Dry, crisp, and full white wine.
Pale gold with intense reflections Nose: Expressive with ripe exotic fruits
Mouth: Fresh attack with beautiful fleshy and mineral structure on its delicate long finish.
A Touraine Sauvignon of gastronomy, perfect match with sophisticated fish and seafood dishes.
Pairs well with Salmon Steaks with lemon, grilled and fried fish, and light creamy cheeses
Best served at 50°- 54°F
Soil: Composed of silex argilo-siliceous
Growing area: Native vines of the commune of Bléré on the banks of the Cher.
VINIFICATION & MATURING
Pressing: Immediate, decanting of 48h then racking Fermentation: Temperature of 18 - 20° C (64°- 68°F) Aging: On lees for 6 months, which gives it complexity.
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