GRAPE VARIETY
100% Sauvignon Blanc. 
The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
 
Alcohol : 12,5% vol. 
 
TASTING NOTES
Award-winning, dry, mineral white wine. 
Deep yellow tinged with green glints. Pleasantly discreet floral nose, but long-lasting. It is a special “Sancerre” which allies the subtility of smell, a tang of soil for minerality, and a rich and long-lasting taste in the mouth with a dry sharp finish to complement a special meal.
 
It should be consumed cool, around 8 ‐ 10°C. 
 
THE WINERY
The Guilbaud family descends from a long line of winegrowers and local personalities: Edouard and Marcel Guilbaud founded Guilbaud Freres in 1927. They devoted themselves to providing and guaranteeing quality products. 
 
VINIFICATION PROCESS
Hand‐picked harvest. Slow vinification at low temperature with tartaric precipitation. Bottling is started early in order to keep aromas.
 
WINE-GROWING AREA
Estates of 10 and 12 hectares located in Bue and St Satur (Cher). Geological characteristic Dry chalky soils generally named “Caillottes”. Grape variety
 
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