Schist soil, veined with white quartz
Organic Mourvèdre, Cinsault, Grenache.
This wine is produced from grapes harvested uniquely on the Domaine which is certified organic (ECOCERT) since 1979.
Each variety is harvested and vinified separately. The harvest is carried out respecting technical criteria to determine the perfect balance between the PH, total acidity, and the phenolic maturity in the must.
Destemmed and cooled before pneumatic pressing at low pressure. The first juices are selected and racked at 15°C. The alcoholic fermentation is regulated at 17° in stainless steel vats. Fining and blending are followed by a cooling technique that prevents any sediment from forming. It is then filtered and bottled in mid‐February.
A most delicate rosé with a pale and limpid robe. An expressive bouquet that exudes Provence, with aromas of spicy citrus fruit, strawberry, apricot, and white peaches. Light, fine, smooth, and silky.
FOOD PAIRING For elegant aperitifs, with shell fish or roasted white meats.
2 to 3 years
Serve between 8 to 10°C
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