GRAPE VARIETIES
Organic Cabernet, Syrah, Cinsault, Grenache.
 
VINIFICATION
Destemmed and cooled, the harvest is immediately pneumatically pressed at low pressure. Fermentation and racking were controlled at 17°C in thermo‐regulated stainless steel vats for 15‐20 days. Matured and filtered. bottled in February.
 
TASTING NOTES
A pale salmon pink robe with a flattering bouquet of citrus and red fruits. Smooth and fresh, evoking the juiciness of apricots and grapefruit on the palate.
 
FOOD PAIRING
Serve with Mediterranean style and spicy dishes. Keeping: 1 to 2 years Serve between 8 and 10°C.
 
Item 301