No Dosage - No sulfur Champagne
 
GRAPE VARIETY
65% Pinot Noir, 30% Chardonnay, 5%  Pinot  Meunier.  
 
First press juice of mainly  Grand and Premier Crus grapes from the heart of the  Champagne wine‐growing area.  20%  to 30% of reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
 
VINIFICATION PROCESS
Vinified using traditional methods to avoid premature oxidation.    Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity. 
Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.
 
TO THE EYES
Pale gold in color. Delicate, lingering froth.
 
WITH THE NOSE
Aromas of linden, vine blossom, and hawthorn.
 
WITH THE MOUTH
The attack is bold and pure, with notes of citrus fruit and great liveliness without aggressiveness. The finish is long and clear with notes of warm bread and fresh apple.
 
PAIRING
As a refreshing aperitif, served chilled but not ice‐cold (8°C). Enhances raw fish and seafood. An ideal complement to Japanese cuisine.
Royale Non-Dosé expresses its full intensity in the 6 to 18 months after disgorging. This wine is also suitable for aging for several years.
 
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