GRAPES VARIETIES:

78% Merlot

22% Cabernet Sauvignon

 

TASTING NOTES:

Intense nose of red berries with a hint of vanilla and toasted aromas.

Pleasant mouth with an elegant tannic structure offering notes of black fruits and a toasted         finish.

         

         

SERVING SUGGESTIONS:

Will pair nicely with all kind of meats (prime rib, pork shank, roasted poultry), and perfumed cheeses like goat cheeses.

 

Serve at room temperature, but not warm (68 to 70 degrees is ideal). 

Best if decanted or opened 30 minutes to two hours before serving.

Aging potential: 3 to 6 years.

 

WINERY:

Age of the vines: 32 years in average

Parcel selection of 15-ha on the 49-ha vineyard (39 acres on 127 acres)

Sandy‐clay soils on chalky limestone

Double Guyot, yield limits: 40‐45 hl/ha, 1,2 meters foliar surface Grass growing vineyard / Leaf removal by hand

 

WINE MAKING:

19‐days maceration with semi‐daily pumping over Fermentation in thermo‐regulated tank at 28°C 12 months in French oak barrels (33% being new)

Château Loumelat 2015 Bordeaux et Blaye / Cuvée Jean-Jacques Lesgourdes

$19.00 Regular Price
$17.10Sale Price

Patisserie PariSco

LOCATION

285 Farenholt Avenue C307 Tamuning

GUAM 96913

© 2013 By Michael LOUBOUTIN

Email

HOURS

Monday to Saturday

7am to 7pm

Sunday : Closed

PHONE

1(671)646-0099