GRAPES VARIETIES :
15% Cabernet Sauvignon
Deep ruby red color
Intense nose of red fruits (cherry, raspberry) with spicy notes and undergrowth aromas. Supple and fruity in the mouth, this wine is well rounded with fine tannins.
Ideal with cold cuts, hard cheese and grilled meats!
Serve at room temperature, but not warm (68 to 70 degrees is ideal).
Best if decanted or opened 30 minutes to two hours before serving.
17‐days maceration with semi‐daily pumping over Fermentation in thermo‐regulated tank at 28°C 16 months in tank
Age of the vines: 32 years in average Surface of the vineyard: 23 ha (60 acres) Sandy‐clay soils on heavy limestone
Double Guyot, 1,2 meters foliar surface Grass growing vineyard
$19.00 Regular Price