GRAPES VARIETIES :

85% Merlot

15% Cabernet Sauvignon

 

 

 

TASTING NOTES:

 

Deep ruby red color

Intense nose of red fruits (cherry, raspberry) with spicy notes and undergrowth aromas. Supple and fruity in the mouth, this wine is well rounded with fine tannins.

 

 

SERVING SUGGESTIONS:

                                                                                              Ideal with cold cuts, hard cheese and grilled meats!

                                                                                             

                                                                                              Serve at room temperature, but not warm (68 to 70 degrees is ideal).

   Best if decanted or opened 30 minutes to two hours before serving.

 

WINE MAKING

17‐days maceration with semi‐daily pumping over Fermentation in thermo‐regulated tank at 28°C 16 months in tank

Age of the vines: 32 years in average Surface of the vineyard: 23 ha (60 acres) Sandy‐clay soils on heavy limestone

Double Guyot, 1,2 meters foliar surface Grass growing vineyard

Bordeaux | Bordeaux et Blaye Château Loumelat 2016

$19.00 Regular Price
$16.15Sale Price

    Patisserie PariSco

    LOCATION

    285 Farenholt Avenue C307 Tamuning

    GUAM 96913

    © 2013 By Michael LOUBOUTIN

    Email

    HOURS

    Monday to Saturday

    7am to 7pm

    Sunday : Closed

    PHONE

    1(671)646-0099