The 2016 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon.
With a red garnet robe, the nose opens with notes of cherries and sweet spices.
Incredibly smooth, the palate is distinguished by flexibility and a very nice balance with a finish carried by tannins still a little firm but with great vivacity.
Ideal with all types of meats, particularly with prime rib, BBQ steak and chicken, potatoes, and even red rice. Pairs well with soft creamy cheeses like Brie.
The full flavor potential will best be revealed if opened at least 30 minutes before serving or decanted. Serve at cool room temperature, but not warm.
Château Haut Selve is the only creation of a vineyard in Bordeaux in the 20th Century.
The vineyard was planted in the historical Graves Appellation area over a pine forest where vines used to grow 120 years ago.
$27.00 Regular Price