SOIL TYPE
Vacqueyras is located right next to Gigondas AOC.
It mostly stretches on Sarrians territory, where are the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the Mediterranean area. The wines themselves smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence …
 
GRAPE VARIETY
Grenache noir Syrah
old Cinsault Mourvèdre Organic
 
WINEMAKING AND AGING
Traditional winemaking methods, temperature-controlled fermentation. Long soaking on the skins. Aging in concrete vats and 3 years old barrels. Bottling after 14 months.
 
TASTING
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs, smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice.
 
A typical wine from this specific terroir is called “Les Garrigues”.
 
RECOMMANDATION
Best between 1 and 7 years. To be poured around 17°C.
 
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