Roussane, Viognier and Clairette
Dry and crisp, yet bold and fruity, most dry wine lovers and the more fruity wine enthusiasts will appreciate this very versatile white wine.
Pale yellow color, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine. Crisp with a lovely finish. It’s full and lush but has enough balance of fruit to maintain the structure.
Enjoy with cooked shellfish dishes, most especially shrimp, shrimp kelaguen, as well as pork, fatty fish (salmon, tuna etc.), poultry, cured meats, fresh salads, fresh lumpia, mature and hard cheeses.
To consume young in order to preserve the fruitiness typicity.
Best poured COLD at 40°F.