SOIL TYPE
Located in and around the famous area called “The Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay
and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps montains. This is a land of predilection to produce both powerful and fresh wines.
Nights are cooler and the ripeness of the grapes usually comes in late september. Grape variety
Grenache mostly Syrah Mourvèdre by less than 15%.
 
WINEMAKING AND AGING
Traditional wine‐making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Ageing in vats mostly and oak barrels. Bottling after 12 – 14 months.
 
TASTING
Deep red garnet color. Aromas typical for Grenache with ripe black fruit, blackberry. A powerful Gigondas,  racy  but  harmonious   and   well   balanced.   The   finish   is   long   on   spice touches (pepper) and minerals (crushed rocks, graphite).
 
RECOMMENDATION
Between 1 and 8 years. Best to decant if served young. Serve at a temperature of 17°C.
 
Item 213