The Chateau de Maligny Chablis is a very clear Chardonnay wine. Fresh, crisp and light, it's mineral citrus and fruity aromas develop easily with a full finish.
Chablis is most enjoyable as an aperitif and will be in perfect harmony with a grilled fish, fresh seafood, shrimp Kelaguen, or even with fish tacos.
To experience its full potential, serve chilled (but not too cold) at about 45 degrees.
ESTATE AND FAMILY HISTORY: The Durup family, expert Chablis winegrowers for generations, have cultivated the vineyards since the 15th century.
The Jean Durup family estate is renowned for making the finest vintages from Chablis and this delightful Durup Chablis captures the very essence of the Burgundy region of France, with more acidity and flinty notes due to the cooler winter climate and limestone-rich soil. Made with hand-picked Chardonnay grapes and produced using traditional winemaking techniques, Chablis Durup is full of character with light oak notes and will certainly benefit from some bottle age.